kelly e. spivey

bio

sights

sounds

words

contact

sounds

New Books Network
The Proof is in the Dough
Rural Southern Women, Extension, and Making Money
with Kathryn L. Beasley
Unpalatable
Stories of Pain and Pleasure in Southern Cookbooks
with Carrie Helms Tippen
Truffles and Trash
Recirculating Food in a Social Welfare State
with Kelly Alexander
Awaiting Their Feast
Latinx Food Workers and Activism from World War II to Covid-19
with Lori A. Flores
Eating and Being
A History of Ideas about Our Food and Ourselves
with Steven Shapin
Hungry Roots
How Food Communicates Appalachia’s Search for Resilience
with Ashli Quesinberry Stokes and Wendy Atkins – Sayre
Insatiable City
Food and Race in New Orleans
with Theresa McCulla
Praisesong for the Kitchen Ghosts
Stories and Recipes from Five Generations of Black Country Cooks
with Crystal Wilkinson
Boardinghouse Women
How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
with Elizabeth S.D. Englehardt
No Meat Required
The Cultural History and Culinary Future of Plant-Based Eating
with Alicia Kennedy
Ways of Eating
Exploring Food Through History and Culture
with Benjamin A. Wurgaft and Merry White
Wild, Tamed, Lost, Revived
The Surprising Story of Apples in the South
with Diane Flynt
The Lost Southern Chefs
A History of Commercial Dining in the Nineteenth-Century South
with Robert F. Moss
Feeding New Orleans
Celebrity Chefs and Reimagining Food Justice
with Jeanne K. Firth
Food, Power, Politics
The Food Story of the Mississippi Civil Rights Movement
with Bobby J. Smith II
Appalachia on the Table
Representing Mountain Food and People
with Erica Abrams Locklear
Grain and Fire
A History of Baking in the American South
with Rebecca Sharpless

Southern Foodways Alliance

Southern Baking Oral Histories

Summer Avenue, Memphis

Heritage Radio Network

Get to know our host, arati menon

Independent

the bake sale